Countryfile in Kent

If you had time to watch on Sunday evening on BBC 1 the very popular Countryfile - usually handily on just before another high rating programme for the BBC, The Antiques Roadshow, you would have seen that they were featuring Kent as their main location for the episode.

It was wonderful to see featured Brogdale, home of The National Fruit Collection (featured in an earlier blog by myself) which is out near historic Faversham. Hundreds of varieties of plums, cherries, apples, nuts and pears are grown here, and when you visit you can not only walk amongst the orchards but happily pick the fruit straight off the tree and eat it! Many a time I've visited and come away with a rather full tummy from "scrumping" various varieties from the branches. To top it all you can happily sit and enjoy a cup of tea and a then a shop in the Market Place there as well! Perfect. And to top it all if you were to head into Faversham itself you could organise yourself a visit to the UK's oldest brewery - Shepherd Neame. A tour of here can be made part of your overall visit to Faversham and Brogdale, including a historic guided walk by Discover South East England. Just contact me for further details.

Continuing on their theme of Kent on Countryfile, although no mention was made of the hop picking that used to, and in some areas, still, continues; the presenters travelled to the coast to find rock oysters and inland to explore Down House, the home of the great naturalist Charles Darwin. It was here at Down House that Darwin wrote the famous "On the Origin of Species" and would wander his garden collecting and observing wildlife. The house and garden has just been short-listed for World Heritage Status this year. For further information about Down House - take a look at: www.englishheritage.org.uk and search for the property.

Dawin's Study at Down House, Kent

The programme finally ended on one of the more unusual games unique to Kent - Bat and Trap. Still played in many local pubs, the game is believed to have been an early form of cricket. As simply as I can I will try and explain the game - you have a paddle or bat, and to release a ball from inside a box (known as the trap) you have to press on a release mechanism with your bat. Once released the ball springs into the air and in that moment you have to hit the ball and try and get it to land at the other end of the pitch between two posts. You then score if you do so. At that end are the other team who have to catch the ball and then roll it back to the trap, trying to hit a target on the front of the trap. If the target is knocked over then you are out of the game and the points are lost! Not as complicated as cricket, but still difficult enough. There are many more intricacies to the game but I will leave it to you to find out more via: www.batandtrap.org/

If you missed Countryfile on Sunday you can still watch a repeat of it on i player - go to: www.bbc.co.uk/programmes/b006t0bv - enjoy!

Are you a Nutter?

Autumn is once more upon us. Doesn't time fly! I can't believe the summer is already over, and here in the South East the trees are already beginning to change colour to their autumnal hues of golds, reds and browns. There are some fantastic woodland walks that I can take you on if you are visiting the area - just email me for details; but in this blog I want to talk about a crop that at this time is harvested in the South East - the cob nut.

Cob nuts are cultivated wild hazelnuts, also known as filberts. Cob nuts have been in England since the 16th Century and the county of Kent has always been famous for its own variety - the Kentish Cob Nut, since around the 1830s. They are in season between August and October and are always marketed fresh. You can eat cob nuts when green or when more mature at the end of September when they are the more familiar golden colour, and much sweeter.

Kent once had over 7,000 acres of cob nut orchards, or "platts" as they were once known. Today there are around 250 acres. The nuts have to be picked by hand and those who do so are known as "nutters". In the 16th Century it is even known that children played an early version of conkers with cob nuts called "cobblenut".

Allegedly cob nuts were popular with mariners as they kept fresh for months and are also very high in protein. If you do buy some, keep them in a cool dry place and turn them every day to ensure they don't get damp or mouldy.

If you are visiting the South East this autumn, then the best place to go nutting is around the Greensand Ridge area of Kent - between Sevenoaks, Maidstone and Tonbridge. Places such as Allens Farm near Plaxtol, sell them at the farm gate, or you can find them in local greengrocers.

Other varieties of cob nuts include the Gunslebert, Merville de Bollwiller (or Hall's Giant), Butler, Ennis and Cosford. For more information about cob nuts and the local suppliers, take a look at www.cobnuts.co.uk or www.kentishcobnutsassociation.co.uk

You can not only try cob nuts on their own, or kept preserved in honey, but there are other recipes you can use cob nuts in - including a very seasonal Damson and Cob nut Mincemeat. I like the very simple recipe of chocolate cob nuts - roasted in the oven then rolled in melted chocolate, and sprinkled with cocoa powder as they cool. Yum! Roll on winter I say - as the nights draw in, good excuses for wrapping up warm and autumnal walks around the local area where you can pick up the nuts, apples, pears, plums, damsons and blackberries to create lots of warming and filling pies, puddings and tarts.